Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled eggplant roulade with goat cheese and sundried tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Prepare 25 Whole Eggplant (Sliced /grilled)
- Take 7 1/2 Feta Cheese
- Take 16 lb Goat Cheese
- Prepare 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Make ready 4 1/2 cup Basil (rough chp)
- Take 1/2 cup salt
- Make ready 1 cup garlic chopped
- Take 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
So that’s going to wrap this up for this exceptional food grilled eggplant roulade with goat cheese and sundried tomato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
