Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Har Lok (Cantonese prawn style) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Prepare 1 tablespoon sugar
- Take 1 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Take Prawn
- Get Leek
- Take Chili pepper
- Make ready Fried chili (optional if u want it spicy)
- Take Red onion
- Prepare Garlic
- Prepare Ginger
- Get Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
So that is going to wrap it up for this special food har lok (cantonese prawn style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
