Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Get 6 slice Baguette
- Prepare 1/2 Persimmon
- Get 1/2 tsp plus Lemon juice
- Make ready 2 tbsp Cottage cheese
- Prepare 6 slice Cured ham
- Make ready 1 Lettuce
- Get 1 Olive oil
- Make ready 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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