Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and sour asian soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and Sour Asian Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Asian Soup is something which I have loved my whole life. They are fine and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and This food blog is about Asian Food, and no specifically for keto or any health-related group. It is a coincidence if the recipes are keto, vegetarian.
To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Get 1 8 ounce can of bamboo shoots
- Get 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Take 1 tbsp of cold water
- Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
- Make ready 1 Half of cup of chopped green onions
- Prepare 2 eggs slightly beaten
You may notice a few ingredients you haven't seen in our app before. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
So that’s going to wrap this up for this exceptional food hot and sour asian soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
