Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon wrapped scallops is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon wrapped scallops is something that I’ve loved my whole life.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
To get started with this recipe, we must prepare a few components. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped scallops:
- Take 10 large fresh sea scallops
- Get 10 bacon strips
- Get 1 tbsp olive oil
While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.
Instructions to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
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