Polish Stuffed Eggs
Polish Stuffed Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish stuffed eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polish Stuffed Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Polish Stuffed Eggs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook polish stuffed eggs using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Polish Stuffed Eggs:
  1. Prepare stuffed eggs
  2. Prepare 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
  3. Get 4 tbsp cottage cheese, drained of excess liquid
  4. Make ready 2 tsp brown mustard
  5. Make ready 2 tsp sour cream
  6. Get 2 tsp fresh chives, finely chopped
  7. Prepare 8 oz honey ham, finely chopped
  8. Prepare 1/2 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Take 1 cup plain bread crumbs
  11. Prepare 4 tbsp melted butter
Steps to make Polish Stuffed Eggs:
  1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
  2. Add all other ingredients except for bread crumbs and melted butter.
  3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
  4. In a small bowl mix bread crumbs with melted butter.
  5. Heat up oven' s broiler.
  6. Now to assemble.
  7. On baking tray line up the 12 halves of egg whites.
  8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly.
  9. Press bread crumbs over each egg filling.
  10. Broil until just golden. Keep a close eye on these so not to burn.
  11. Enjoy fresh and you must refrigerate leftovers.
  12. Recipe by taylor68too

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