Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot chilli chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Chilli Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot Chilli Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chilli Chutney:
- Take 6 large beetroots
- Prepare 2 fingers fresh ginger
- Make ready 2 red chillies
- Get 1 juice and zest of 1 lemon
- Prepare 1 juice and zest of one orange
- Take 1 apple
- Get 2 cup granulated sugar
- Take 1 cup malt vinager
- Take 1 cup red wine
- Make ready 1/2 cup water
Steps to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap it up for this special food beetroot chilli chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
