Fresh Lemony Green Beans, Mushrooms and Baby Scallops
Fresh Lemony Green Beans, Mushrooms and Baby Scallops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh lemony green beans, mushrooms and baby scallops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
  1. Prepare 1 1/2 tbsp butter
  2. Get 2 cup fresh green/string beans
  3. Make ready 1 cup button mushrooms quartered
  4. Make ready 1/2 cup mini scallops
  5. Take 1 sea salt (to taste)
  6. Prepare 1 tsp chili flakes
  7. Take 1 lemon juice from 1/2 lemon
Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:
  1. Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
  2. Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
  3. Add sea salt and chili flakes
  4. Add green beans and stir together couple min to incorporate everything
  5. Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
  6. Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
  7. ENJOY šŸ™†

So that is going to wrap it up for this special food fresh lemony green beans, mushrooms and baby scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!