Chicken Laksa
Chicken Laksa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Laksa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Laksa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken laksa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:
  1. Get 1/2 BBQ Chicken (roughly shredded)
  2. Take 1 cup Vermicelli Noodles
  3. Take 1/3 cup Laksa Paste
  4. Make ready 1 cup Fresh (or canned) Bean Sprouts
  5. Prepare 1/3 cup Bamboo Slices
  6. Prepare 1 tbsp Vegetable oil
  7. Take 2 tbsp Fresh Coriander Leaves
  8. Prepare 370 ml Light Coconut Milk
  9. Make ready 3 cup Chicken stock
  10. Get 1/2 Cucumber (finely sliced)
  11. Get 1 tbsp Palm Sugar or Brown Sugar
  12. Get 1/2 Lime (cut into wedges)
  13. Get 2 Shallots (sprigs not bunches)
  14. Make ready 2 tsp Fried Shallot (optional)
Steps to make Chicken Laksa:
  1. In a large frypan or wok, heat up the oil until very hot
  2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
  3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
  4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
  5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
  6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that is going to wrap this up with this special food chicken laksa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!