Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, seasoned egg (ni-tamago). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seasoned Egg (Ni-tamago) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seasoned Egg (Ni-tamago) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Egg (Ni-tamago):
- Prepare 1 piece Egg
- Make ready 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)
Instructions to make Seasoned Egg (Ni-tamago):
- Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
- When it boils, put the egg on the spoon, and gently put into it in the pan.
- Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
- Peel the Egg shell. Cover the egg with paper towel and wrap.
- Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
- Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that is going to wrap it up for this special food seasoned egg (ni-tamago) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
