Chilled Pesto Genovese
Chilled Pesto Genovese

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled pesto genovese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilled Pesto Genovese is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilled Pesto Genovese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilled pesto genovese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Pesto Genovese:
  1. Prepare 320 grams Capellini or thin spaghetti
  2. Make ready 5 tbsp Genovese paste
  3. Prepare 4 small Tomato
  4. Take 1 small Red onion (or regular onion)
  5. Take 140 grams Smoked salmon
  6. Prepare 1 pinch Salt
  7. Prepare 1 tsp Sugar
  8. Take 1 dash Pepper
  9. Make ready 1 from 1/2 a lemon Lemon juice
  10. Make ready 1 Olive oil
Steps to make Chilled Pesto Genovese:
  1. Cut the red onion in half vertically, then cut into thin slices along the grain. Soak in water. Use your hands to rip up the smoked salmon into pieces.
  2. Cut the tomato into 1 cm cubes. If you don't like the skin please peel it off. Put them in a bowl together with the pesto genovese, salt, sugar, pepper, and lemon juice, and mix together.
  3. Boil the capellini for one minute longer than directed on the package. Submerge in cold water, then use a paper towel, etc., to wipe off the moisture. Add the capellini and Step 1 into the Step 2 bowl of seasoned tomatoes and mix well.
  4. Pile it into a serving dish, and garnish with grated cheese and minced parsley if you like. Top with a small bit of olive oil and it's complete.

So that’s going to wrap this up for this exceptional food chilled pesto genovese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!