Caramelized Onion Dip
Caramelized Onion Dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelized onion dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Onion Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramelized Onion Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized onion dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Dip:
  1. Take 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
  2. Make ready 1/4 cup olive oil
  3. Prepare 1 tablespoon water
  4. Prepare 5 large unpeeled garlic cloves
  5. Make ready Kosher salt and pepper
  6. Make ready 1 cup sour cream
  7. Make ready 1/2 cup Greek or regular plain yogurt
  8. Take 2 tablespoons lemon juice
Steps to make Caramelized Onion Dip:
  1. Preheat oven to 400.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
  4. Add unpeeled garlic cloves to mound.
  5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
  6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
  7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
  8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

So that’s going to wrap this up with this special food caramelized onion dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!