Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled sea scallops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Sea Scallops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Sea Scallops is something that I’ve loved my whole life.
Scallops will make you feel fancy no matter what—and they're so easy to grill. Grilled sea scallops make a wonderful dinner for any night of the week. Get a great grilled sea scallops recipe with help from a passionate culinary expert in this free video clip.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled sea scallops using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sea Scallops:
- Make ready 1 lb Jumbo Sea Scallops
- Make ready 1 Extra Virgin Olive Oil
- Take 1 Minced Garlic
- Get 1 Worcestershire Sauce
- Prepare 1 Tabasco Sauce
- Make ready 1 Salt & Pepper
When the grill is medium hot, set the scallops on it in a single layer. View top rated Grilled sea scallops recipes with ratings and reviews. Grilled Sea Scallops with Pine Nut-Raisin Compote. Remove scallops from dish, and discard marinade.
Steps to make Grilled Sea Scallops:
- Marinate Scallops
- For the marinade
- In a bowl, add olive oil, worcestershire sauce, tobasco sauce, garlic, and salt & pepper to taste.
- Add scallops and mix well.
- Refrigerate for at least 1 hour.
- When ready to grill, pre heat grill to medium high heat.
- Put scallops on skewers.
- Grill for 3 minutes on each side.
- Serve immediately.
- Enjoy!
We prefer "dry" sea scallops (not treated with sodium tripolyphosphate, or STP). Scallops treated with STP ("wet" scallops) are mushy, less flavorful and will not brown properly. Review Body: I love the combination of scallops with corn, but what is a good way of pan searing the scallops? Season sea scallops with salt and pepper on both sides and drizzle with olive oil. When the grill is medium hot, set.
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