Gluten Free Dessert Pizza
Gluten Free Dessert Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free dessert pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Dessert Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gluten Free Dessert Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Dessert Pizza:
  1. Make ready For the base -
  2. Take 2.5 cups oats classic rolled .
  3. Prepare 3/4 cup Castor Sugar .
  4. Get 2 tbsps Olive oil butter / melted .
  5. Make ready 1 tsp yeast dry active
  6. Get 4 tbsps Water
  7. Get 1 tsp Salt .
  8. Make ready 1/4 cup milk warm .
  9. Take For the topping -
  10. Get 100 gms cream cheese .
  11. Take 50 gms butter .
  12. Prepare 1 cup icing sugar .
  13. Get 1 mango (peeled and cut in slices)
  14. Prepare 1 tbsp butter .
  15. Take pinch nutmeg A freshly ground .
Steps to make Gluten Free Dessert Pizza:
  1. Dissolve yeast in water, let it froth.
  2. For the base-
  3. In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
  4. Tip it in a bowl.
  5. Add the yeast, oil/butter, salt and mix well.
  6. Add the milk, a tbsp at a time and mix it well.
  7. The dough shall not be very cohesive like that with the all purpose flour.
  8. Butter a baking tray properly and spread the base mix evenly.
  9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
  10. Keep aside to cool.
  11. For the Topping-
  12. In a non stick pan, heat butter.
  13. Add the mangoes and a tbsp of sugar.
  14. Let them caramelize well.
  15. Now add the nutmeg and let it cool down to room temperature.
  16. In a medium bowl, add the cheese, butter and cream well.
  17. Add the icing sugar and mix until well incorporated.
  18. To Assemble-
  19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
  20. Now add the mango strips as you please.
  21. Serve with love.

So that’s going to wrap this up with this exceptional food gluten free dessert pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!