Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork with kimchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork with Kimchi is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork with Kimchi is something which I have loved my entire life. They are nice and they look fantastic.
Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe.
To get started with this recipe, we have to first prepare a few components. You can cook pork with kimchi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork with Kimchi:
- Make ready 300 g pork
- Prepare 1 bunch chinese chives
- Make ready 1 package bean sprouts
- Take 1 cup kimchi
- Take 1 1/2 Tbsp *soy sauce
- Get 1 Tbsp *sesame oil
- Take 1 tsp *rice vinegar
- Make ready 1 tsp *mirin
- Make ready 1 tsp *sugar
- Make ready 1 clove *grated garlic
To make dubu kimchi, mix the kimchi, pork and aromatic vegetables with a few basic seasoning ingredients and stir-fry together. You can omit the pork to make it a meatless dish if desired! Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented.
Steps to make Pork with Kimchi:
- Mix the soy sauce, sesame oil, rice vinegar, mirin, sugar and garlic in a bowl and add the pork, cut into small strips. Marinate them for at least 15 minutes. Heat a pan, and place the pork pieces in one by one.
- Cover the pork with the bean sprouts.
- Add the garlic chives, cut to about 5cm long pieces, on top of the bean sprouts. Put the lid on with high heat. When it starts steaming, turn to medium heat and keep steaming for 3 min.
- Turn the heat off and remove the lid. Add kimchi to the pan and mix a little bit. Now you are ready to eat! It is also yummy to eat with warmed cooked rice!
Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi For good kimchi jjigae, you need over-fermented (sour) kimchi. If your kimchi is not Variations Traditionally, kimchi stews are made with pork, but there are many different variations. Kimchi Jjim - Braised Kimchi with Pork. Kimchi Jjim is all about braising aged Kimchi.
So that’s going to wrap this up for this special food pork with kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
