Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon fillet curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon fillet curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon fillet curry is something which I have loved my whole life.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. This Easy Salmon Curry is a tasty quick dinner recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet curry:
- Prepare Pink salmon fillet 500grm (cut into med size cubes)
- Take Onion 1 - sliced
- Make ready 8 cloves Garlic
- Make ready Ginger 1 inch size - sliced
- Make ready Tomato 2 - sliced
- Get Green chilli 2 - slice into half
- Prepare leaves Curry
- Get Corriender leaves (for garnishing)
- Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Make ready 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Prepare to taste Salt
- Prepare 3 tbls Oil
- Prepare Coconut milk 5 tbls (optional)
When cold fish is added to a hot pan, the fillets will immediately seize up and are. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Broiled Salmon Fillets with Curried Chutney Sauce.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. By: The Canadian Living Test Kitchen. There is just a wisp of curry on these fillets. Serve with new potatoes, sugar snap peas and sprouts. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast.
So that’s going to wrap it up for this special food salmon fillet curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
