Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon ricotta pasta with seared scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Prepare 1/2 box Fettuccine Noodles
- Make ready 1 cup Peas
- Take 1 1/2 cup Ricotta Cheese
- Get 4 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Prepare 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap this up for this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
