Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled creamy pasta with soy milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Creamy Pasta with Soy Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chilled Creamy Pasta with Soy Milk is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chilled creamy pasta with soy milk using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Creamy Pasta with Soy Milk:
- Take 100 grams Spaghetti (Capellini if possible)
- Get 2 leaves Lettuce
- Make ready 5 Cherry tomatoes
- Get 5 Boiled clams
- Get 100 ml Soy milk
- Prepare 1 and 1/2 tablespoons Somen noodle sauce (diluted 3x the volume)
- Prepare 1 Grated garlic
- Get 1 dash Salt and pepper
Instructions to make Chilled Creamy Pasta with Soy Milk:
- Boil the spaghetti in salted water for the time specified on the packet.
- Shred the lettuce, rub it with salt, and squeeze out the moisture. Chop the tomatoes and clams into bite-sized pieces.
- Mix the soy milk, somen noodle sauce and garlic.
- When the spaghetti has boiled, run it under cold water to chill, then dry it with a paper towel.
- Mix the ingredients from Step 2 and the spaghetti into the sauce from Step 3, and season with salt and pepper.
So that’s going to wrap it up for this special food chilled creamy pasta with soy milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
