Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bottle gourd kheer - bottle gourd recipe KHEER IN TAMIL - HOW TO PREPARE BOTTLE GOURD KHEER - சுரைக்காய் பாயாசம் - LAUKI KI KHEER. This video is made up of bottle gourd kheer/sweet bottle gourd payasam here we added bottle gourd,milk,sugar, sago,ghee, Cashew. Bottle gourd kheer/Lauki kheer/ಸೋರೆಕಾಯಿ ಪಾಯಸ with step by step procedure.
Bottle gourd kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle gourd kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bottle gourd kheer using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kheer:
- Prepare 1 cup bottle gourd deskined and finely grated
- Prepare 1/2 cup sugar/sugar substitute
- Prepare 1 +1/2 tablespoon ghee
- Make ready 5-7 cashews
- Prepare 6-8 raisins
- Prepare 1 tbsp sendha salt
- Make ready 1 teaspoon rose water
- Take 1.5 cup milk
Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle Gourd - you need freshly grated bottle gourd (lauki) without skin and white pulp/seeds.
Instructions to make Bottle gourd kheer:
- Place the grated bottle gourd in a cup filled with cold water for 10 minutes
- Squeeze all the water from the grated bottle gourd and keep them in another bowl
- Melt 1 tablespoon ghee in a saucepan and add the bottle gourd and salt
- Mix and saute till all the moisture has dried(the gourd will release some water after combined with salt)
- Add milk and sugar. Bring to a boil once
- Then reduce heat and let the kheer cook simmering till gourd has softened
- Once the kheer has reached the desired consistency and the gourd softened, take off heat and mix the rose water
- In a tadka pan, melt the remaining ghee and brown the cashews and raisins for a minute
- Immediately add them in the kheer along with the ghee. Mix well
- Serve hot and yummy lauki ki kheer or refrigerate for 30minutes before serving if you prefer cold kheer.Enjoy!
Milk - use only full-fat or full-cream milk to make kheer. Sugar - you can replace white sugar with jaggery. Sorekai or bottle gourd is very good for health. It has been regarded as one of the healthiest If you are looking for more payasa or kheer recipes then do check my halu payasa or rice kheer, shavige or. Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.
So that’s going to wrap it up with this exceptional food bottle gourd kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
