Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, babycorn manchurian. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Babycorn manchurian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Babycorn manchurian is something which I’ve loved my entire life.
baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. It is a crunchy starter that tastes delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook babycorn manchurian using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Babycorn manchurian:
- Take 200 gram baby corn
- Take 1 big size onion
- Prepare 1 big size capsicum
- Prepare 2 spoon tomato ketchup
- Prepare 1 spoon soya sauce
- Prepare 1/2 spoon sugar
- Make ready 1 tsp pepper powder
- Take 1/4 spoon vinegar
- Get 3 spoon cornflour
- Prepare 1/2 cup oil
- Make ready Salt (according to taste)
- Get 4 cup water
- Prepare 1 tbsp chopped garlic
- Make ready 1 tbsp chopped ginger
- Prepare 2 green chillies
- Prepare 1/2 red chilli sauce
I have shared both these versions in this post. Baby Corn Manchurian is ready for. Delicious baby corn manchurian recipe with step by step pictures. Easy indo chinese baby corn manchurian gravy version.
Instructions to make Babycorn manchurian:
- Clean and chopped the Vegetables and baby corn put a pan on medium flame on gas add 2cup water boil the chopped baby corn in hot water for 3 mins put it aside let it cool
- Make a thick batter adding 2spoon cornflour and required water in a bowl do not make lumps in the batter add pepper powder mix it well
- Put a pan on gas on medium flame.pour 3spoon oil in the pan dip babycorn in the batter fry it from both side in hot oil until it turns golden make a thick batter again with1 spoon cornflour and required water to put it in the gravy
- Again in the pan in 2spoon hot oil on medium flame add chopped onion.green chilli chopped ginger and garlic stir it 3mins then add chopped capsicum saute it 2mins then add ketchup soya sauce red chilli sauce salt and 1spoon cornflour batter stir it 2mins add two cup water In the pan
- The gravy is thick in 4mins stir it continously add sugar atlast do not make any lumps add babycorn and vinegar in the gravy
- Switch off the gas ur hot babycorn manchurian is ready to eat enjoy
- Serve it hot with fried rice chapati or naan
Best with fried rice or noodles. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form.
So that is going to wrap this up for this exceptional food babycorn manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
