Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Get 1 packages smoked salmon
- Take 1 bunch asparagus
- Take 5 eggs
- Make ready 1 cup milk
- Take 1 pie crust, thawed one hour
- Make ready 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that’s going to wrap this up with this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
