Fresh Tomato and Mozzarella Pasta
Fresh Tomato and Mozzarella Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh tomato and mozzarella pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Tomato and Mozzarella Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Tomato and Mozzarella Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
  1. Make ready 300 grams Spaghetti (thin pasta like capellini)
  2. Make ready 3 large Tomato (ripen)
  3. Take 1 ball Mozzarella cheese
  4. Make ready 10 leaves Basil
  5. Prepare 1 Extra virgin olive oil
  6. Prepare 1 Salt
  7. Take 1 thumb-sized amount Garlic (finely chopped)
Steps to make Fresh Tomato and Mozzarella Pasta:
  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  4. When fragrant, add the drained tomatoes and cook over low heat.
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that is going to wrap it up with this special food fresh tomato and mozzarella pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!