Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best scallops ever - by dw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Scallops Ever - By DW is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Scallops Ever - By DW is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Make ready 1 pound raw scallops
  2. Make ready 1 tablespoon dry oregano
  3. Take 2 tablespoons paprika
  4. Take 3/4 diced red onion
  5. Get 2 strands fresh rosemary
  6. Take 3 tablespoons dijon mustard
  7. Take 1/4 cup olive oil
  8. Get 1 teaspoon cumin seeds
  9. Prepare 2 stalks scallion (slice in strands)
  10. Prepare 2 ounces single malt scotch
  11. Take to taste salt
  12. Prepare to taste pepper
  13. Take 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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