Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crostata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crostata is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crostata is something that I’ve loved my entire life.
A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. Mixed Berry Crostata - Laura Vitale Summer Desserts Unplugged. Crostata di Fragole (Collaboration with Buona Pappa Channel).
To begin with this particular recipe, we must first prepare a few components. You can have crostata using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crostata:
- Take 300 grams flour
- Prepare 125 grams butter
- Get 125 grams powdered sugar
- Get 2 egg yolks
- Prepare 1 egg whites
- Prepare 1 pinch salt
- Make ready 1 lemon
- Prepare 1 preferred jam (I used plum)
La crostata con confettura di ciliegie e ricotta è una crosta gustosissima e semplice da preparare grazie anche alla pasta frolla utilizzata. La crostata di marmellata è il dolce perfetto per fare colazione ma è ideale anche da preparare in anticipo e portare a casa di amici oppure ad un pic. It is a very simple cake: a crostata filled with sweet ricotta, chocolate and raisins. Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
Steps to make Crostata:
- In a bowl, work the butter with a fork until smooth and soft
- Scrape the lemon, and put the peel in the butter
- Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous
- Place mixture in fridge for 15 minutes
- In a round pan, spread evenly 3/4 of the mixture
- Spread an even layer of your preferred jam on top (I used plum jam)
- With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture
- Place in a pre-heated oven at 200°C for 10-15 minutes
- Serve after it has completely cooled off and hardened. ENJOY!!!
If using Pillsbury Pie Dough to make one large crostata, double up the crust, otherwise after about two minutes in the oven, the juices will drip. Ricetta Crostata di marmellata: La crostata di marmellata è un dolce buonissimo! Semplice da fare, molto versatile è perfetto per la colazione o la merenda, provate la nostra ricetta! Crostata per chi soffre di intolleranza al latte il burro Gli ingredienti… decorazione Per finire la crostata bisogna aggiungere marmellata e decorazione con la… Crostata di fichi e mascarpone. La crostata di fichi e mascarpone è un dolce gustoso e originale, ideale per concludere un pranzo o una cena durante la stagione estiva!
So that’s going to wrap it up for this special food crostata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
