Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Get 2 cup of slices eggplants
- Make ready 1 chili slices
- Make ready 10 leaves of sweet basil
- Take 50 grams of ground pork
- Get 1 tbsp spoon of oil
- Make ready 1 1/2 tbsp spoon of fermented soy bean
- Make ready 2 tbsp spoon of oyster sauce
- Take 1/2 tsp of fish sauce
- Take 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Take 1/2 tbsp spoon of chopped garlic
Steps to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that is going to wrap this up for this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
