Brad's tribute to the great Anthony Bourdain
Brad's tribute to the great Anthony Bourdain

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, brad's tribute to the great anthony bourdain. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's tribute to the great Anthony Bourdain is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's tribute to the great Anthony Bourdain is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:
  1. Take For the broth
  2. Prepare 4 cups plus one cup water
  3. Get 1 tbs chicken bouillon
  4. Make ready 1 tbs rice vinegar
  5. Prepare 1 tbs mirin
  6. Prepare 3 tbs fish sauce
  7. Make ready 1/2 tbs Mongolian fire oil
  8. Prepare 1/2 tbs sesame oil
  9. Get Seasoning bag;
  10. Make ready 2 whole cloves garlic, peeled and smashed
  11. Take 1 whole star anise
  12. Take 2 bay leaves
  13. Make ready 1 tbs mustard seed
  14. Take To finish the broth;
  15. Prepare 1 tsp garlic chili paste
  16. Make ready 1 tsp fermented soybean paste
  17. Make ready 5 shitake mushrooms
  18. Take Other ingredients
  19. Make ready 4 eggs
  20. Prepare 1 tsp baking soda
  21. Get Ramen, udon, or lomein noodles
  22. Take 1/2 lb Mahi Mahi filet
  23. Make ready Garnishes
  24. Make ready Roasted nori
  25. Make ready Fresh Thai basil
  26. Get Sliced jalapeños
  27. Prepare Lime wedges
  28. Get Bean sprouts
  29. Make ready Chopped cilantro
Steps to make Brad's tribute to the great Anthony Bourdain:
  1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot.
  2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them.
  3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes.
  4. At this time, work on preparing the garnishes. Arrange on a plate and set aside.
  5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes
  6. Thinly slice the fish. Set aside until serving.
  7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth.
  8. Bring broth up to a rapid boil
  9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy.

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