Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bow ties with sausage tomatoes and cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bow Ties with sausage tomatoes and cream is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bow Ties with sausage tomatoes and cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bow ties with sausage tomatoes and cream using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bow Ties with sausage tomatoes and cream:
- Make ready 8 oz bow tie pasta cooked and drained and kept warm
- Prepare 2 tbsp olive oil
- Take 1 lb sweet italian sausage casings removed and crumbled
- Take 3 clove minced garlic
- Get 1 1/2 cup heavy cream
- Take 3 tbsp minced fresh parsley and basil
- Take 1/2 bell pepper thin sliced if desired
- Get 1/2 tsp red pepper flakes
- Take 1/2 cup diced onion
- Prepare 1 28oz can italian style plum tomatos drained and chopped
Steps to make Bow Ties with sausage tomatoes and cream:
- heat pil in large saucepan add sausage and red pepper flakes and cook until browned stir in onion and garlic and pepper if using cook until tender add tomatoes and cream and salt and peppet to taste simmer until thickened 8 to 10 min add cooked pasta to sauce and parsley and basil and heat through
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