Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style pasta with broccolini and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Pasta with Broccolini and Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese-style Pasta with Broccolini and Bacon is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style pasta with broccolini and bacon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Pasta with Broccolini and Bacon:
- Get 1 portion Pasta
- Make ready 1 Salt (for the pasta)
- Make ready 5 to 6 stalks Broccolini
- Take 1 Bacon
- Make ready 1/4 pack Shimeji mushrooms
- Make ready 1 tbsp Olive oil
- Make ready 1 tsp Shiro-dashi
- Make ready 1 dash Black pepper
- Make ready 1 Bonito flakes
Steps to make Japanese-style Pasta with Broccolini and Bacon:
- Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
- Heat olive oil in a frying pan and sauté the bacon and mushrooms.
- Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
- Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.
So that’s going to wrap this up for this exceptional food japanese-style pasta with broccolini and bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!