Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, classic oil-free chiffon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Oil-free Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic Oil-free Chiffon Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have classic oil-free chiffon cake using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Classic Oil-free Chiffon Cake:
- Get 3 Egg
- Prepare 70 grams Sugar
- Prepare 60 grams Milk
- Make ready 60 grams Cake flour
Steps to make Classic Oil-free Chiffon Cake:
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes.
So that is going to wrap this up with this exceptional food classic oil-free chiffon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
