Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Khichdi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable khichdi using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Khichdi:
- Prepare 1 cup rice
- Prepare 3/4 cup tuvar dal
- Make ready 1/4 cup yellow moong dal
- Get 4 tbsp ghee
- Make ready 4 cloves
- Get 2 pieces cinnamon
- Get 2 pieces cardamoms
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Get 2 small potatoes
- Prepare 2-3 small brinjal
- Get 1 onion
- Prepare for vegetables stuffing:
- Prepare 1/4 cup grated fresh coconut
- Take 1/2 cup finely chopped fresh coriander leaves
- Get 1 tsp green chillies ginger paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 tsp sugar
- Take to taste Salt
- Prepare as required Warm water
- Prepare as needed Hot ghee to pour on hot khichdi.(At the time of serving)
- Make ready To Serve:
- Get Gujarati kadhi
- Make ready Onion fritters(bhajiyas)
- Make ready Roasted papad
- Get Onions
- Make ready Green chillies pickle
- Get Bijora sweet and spicy pickle
Instructions to make Vegetable Khichdi:
- Wash rice and dals separately. Soak for 1/2 hour.
- To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture.
- Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces.
- In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame.
- After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame.
- After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate.
- Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal.
So that is going to wrap this up for this special food vegetable khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
