Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dates and tamarind chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dates and tamarind chutney is something that I have loved my whole life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse.
To get started with this particular recipe, we must prepare a few ingredients. You can have dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dates and tamarind chutney:
- Get 1/2 cup dates
- Prepare 1/2 cup tamarind pulp
- Get 1 tsp pink salt
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp ginger powder
- Make ready as needed Water
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins.
Instructions to make Dates and tamarind chutney:
- Take dates, remove sedds and boil in water
- Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
- Take pink salt, red chilli flakes and ginger powder
- Add all spices in dates and tamarind mixture. Cook well
- When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
- Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat
It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. I love Dates Chutney when served with ragda patties. Dates in India is known as khajoor and imli known as tamarind hence khajoor imli chutney. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
So that is going to wrap this up with this special food dates and tamarind chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
