Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed sushi rice with green vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mixed Sushi Rice with Green Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Take 100 g salmon
- Make ready 100 g Shrimp
- Get 30 g red salted salmon egg
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Prepare 1 teaspoon rice vinegar
- Prepare 300 g cooked rice
- Prepare 1 tablespoon rice vinegar
- Make ready 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon sesame
- Get 1 small piece ginger
- Take Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that’s going to wrap it up for this exceptional food mixed sushi rice with green vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
