Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Gravy Tot Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Gravy Tot Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Get 2 lb mild pork sausage
- Get 3 cup milk
- Make ready 2/3 cup flour
- Make ready 1/2 cup water
- Take 1 packages frozen tater tots
- Take 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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