Classic Mango Mousse
Classic Mango Mousse

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic mango mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Mango Mousse is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Classic Mango Mousse is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have classic mango mousse using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Classic Mango Mousse:
  1. Prepare 240 milliliters vanilla pastry cream
  2. Make ready 2 1/4 teaspoons gelatin
  3. Take 60 milliliters water
  4. Take 2 egg whites
  5. Make ready 50 grams white sugar
  6. Prepare 1,000 grams mangos
  7. Make ready 240 milliliters vanilla pastry cream (Classic)
  8. Take 2 egg whites (Pasteurized, 1/2 cup
  9. Make ready 2 1/4 teaspoons gelatin (1 packet)
  10. Take 60 milliliters water
  11. Get 240 milliliters whipping cream
  12. Take 50 grams white sugar
  13. Make ready 2 mango 500gm
Instructions to make Classic Mango Mousse:
  1. Mango Puree : Peel, de-seed and roughly chop mangoes.Save a few slices for garnish.
  2. Blend remaining mangoes in a blender.set aside
  3. Vanilla Pastry Cream : In a heavy-bottom saucepan combine sugar, cornstarch, egg yolks, vanilla, and salt.
  4. Slowly add the milk while whisking to prevent lumps.Place the saucepan on medium heat until the pastry cream thickens.
  5. Add the mango puree and stir well to combine. - Sift through a sieve.
  6. Cover with the plastic wrap touching the surface of the cream. - set a side to cool
  7. Whip the cream using a whisk attachment until soft peaks.
  8. Dissolve the Gelatin : Place gelatin with the remaining 60 ml (1/4 cup) water. Let sit for 3 minutes to dissolve.
  9. Gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved. set aside
  10. Assemble : First, add just a couple of tbsp of cooled mango pastry cream to the gelatin and whisk well to avoid any lumps. (we are tampering the gelatin so it won’t seize)
  11. Then, add the gelatin mixture to the full batch of mango pastry cream. - Next, fold in the whipped cream until well combined.
  12. Pour or pipe equal amounts into desired bowl, cups or ramekins.
  13. Place the fill cup in the fridge for at least 3 hours to chill completely. - The mousse will set in an hour or two but it tastes great if chilled for a couple of hours.
  14. Garnish with mango slices when ready to serve.

So that’s going to wrap it up for this special food classic mango mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!