Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep-fried breaded prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ebi Fry (Deep Fried Breaded Prawn). Take the bowl to the sink and rinse them with running water to remove the dirt and fishy smell. Delicious deep fried breaded shrimps served with lime wedges and coriander leaves on black plate on slate tray with garlic.
Deep-fried Breaded Prawns is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep-fried Breaded Prawns is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Breaded Prawns:
- Take For tartar sauce
- Take 2 Boiled eggs
- Get 1/4 Onion
- Make ready 2 tbsp Mayonnaise
- Get 1/2 tsp each Ketchup, vinegar and lemon juice
- Get 1 Salt and pepper (to taste)
- Make ready 1 Parsley (as needed)
- Get 16 Black tiger prawns
- Prepare Pre-seasoning:
- Get 1 to 2 tablespoons Sake
- Get 1 Salt, to taste
- Get For the batter:
- Make ready 2 tbsp ※Weak flour (Cake flour)
- Prepare 2 tbsp ※Milk
- Get 1 ※Egg
- Get 1 tsp ※Mayonnaise
- Take 1 Panko (as needed)
Thousands of new, high-quality pictures added every day. I volunteered to make him shrimp and fries at home. I recently bought Panko bread crumbs at Whole Foods just because. Well, they use them all the time on Food Network, so they must be good, right?
Instructions to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don't want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
To cook frozen prawns from the freezer. Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be. These deep fried prawns are so crispy and crunchy, you can devour them in whole. Incredibly delicious and definitely save the hassle of peeling shells too.
So that is going to wrap it up for this special food deep-fried breaded prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
