Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pacific saury kabayaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pacific Saury Kabayaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pacific Saury Kabayaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pacific saury kabayaki using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pacific Saury Kabayaki:
- Prepare 2 Pacific saury (sanma)
- Prepare 1 ＊Seriously Delicious Garlic Teriyaki Sauce
- Make ready 1 tsp ＊Grated ginger
- Prepare 1 Katakuriko
Instructions to make Pacific Saury Kabayaki:
- Mix the teriyaki garlic sauce and grated ginger.
- Fillet the pacific saury. Cut into your preferred size pieces. Ask your fishmonger to fillet the fish if it bothers you. ♪
- Dust a generous amount of the katakuriko over the fish.
- Heat a generous amount of vegetable oil in a frying-pan. Cook the fish in the pan from the skin-side first. Cook both sides.
- When it gets crispy, add the sauce. Stir fry briefly.
- ＊ Seriously Delicious Garlic Teriyaki Sauce ＊
So that is going to wrap it up for this exceptional food pacific saury kabayaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
