Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhi batata bhaji(bottle gourd potato curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd and potato softens. stir.
Dudhi batata bhaji(bottle gourd potato curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dudhi batata bhaji(bottle gourd potato curry) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dudhi batata bhaji(bottle gourd potato curry) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dudhi batata bhaji(bottle gourd potato curry):
- Make ready 250 gm Dudhi (bottle gourd) chopped
- Get 1 medium size potato chopped
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 pinch hing
- Make ready 1 tsp mustard seed
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tbs rosted coconut powder
- Get 1 tbs chopped coriander
- Make ready to taste Salt
- Get 2 tbs oil
- Take Water as required
This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat puri and sweet Amrakhand. These potatoes, which are sauteed with a hint of turmeric and lightly spiced with ginger. Easy to make and deliciously flavorful!
Instructions to make Dudhi batata bhaji(bottle gourd potato curry):
- Heat oil in a kadhai, add mustard seeds once they crackle add hing
- Now add chopped onion and saute till pink in colour
- Add chopped dudhi,potato,tomato,turmeric,red chilli powder, garam masala,salt, Mix well,
- Now add little water and take a lid for 10 minutes on low flame
- Now add coconut powder and coriander and mix well
- Dudhi batata Bhaji is redy to serve it serve with chapati
This potato bhaji pairs well with poori, roti, dosa and many more. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household.
So that’s going to wrap it up for this special food dudhi batata bhaji(bottle gourd potato curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
