Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Get 2 Cloves Garlic
- Prepare 2 tbs Tomato Paste
- Prepare 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Take 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Get to taste Salt & Pepper
- Make ready For The Baking Tray
- Make ready X2 Cans Chpped Tomato or Passata
- Get Parsley
- Prepare to taste Salt & Pepper
- Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
