Grilled Chilli Buttered Scallops
Grilled Chilli Buttered Scallops

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Chilli Buttered Scallops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Chilli Buttered Scallops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chilli Buttered Scallops:
  1. Take 1/2 stick Salted butter
  2. Make ready 1 tablespoon Olive oil
  3. Make ready 3 cloves Minced garlic
  4. Prepare 3 Chilli peppers
  5. Get to taste Salt and pepper
  6. Prepare Grated parmesan cheese
  7. Take 1/2 kg fresh scallops
Instructions to make Grilled Chilli Buttered Scallops:
  1. Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
  2. Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
  3. Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
  4. Bon appétit!

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