Lau Chingri or Bottle Gourd with Shrimps
Lau Chingri or Bottle Gourd with Shrimps

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lau chingri or bottle gourd with shrimps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lau Chingri or Bottle Gourd with Shrimps is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lau Chingri or Bottle Gourd with Shrimps is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lau chingri or bottle gourd with shrimps using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lau Chingri or Bottle Gourd with Shrimps:
  1. Get 1 small lauki (bottle gourd)
  2. Prepare 150 gm shrimps
  3. Make ready 2 tbsp mustard oil
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp red chilli powder
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 2 bay leaves
  8. Make ready 1 dry red chilli
  9. Make ready 2 green chillies
  10. Take 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp fennel seeds
  12. Take 1/2 tsp fenugreek seeds
  13. Take To taste salt and sugar
  14. Make ready 1 tbsp chopped coriander leaves
Steps to make Lau Chingri or Bottle Gourd with Shrimps:
  1. Devein clean and wash shrimps.Smear little salt and turmeric and set aside for 5 minutes.Meanwhile cut lauki and peel the outer skin.Chop into 1 inch sticks.Wash and drain water completely.Heat 1 tbsp oil and fry the shrimps.Set aside.Add 1 more tbsp oil.Sprinkle cumin,fenugreek and fennel seeds.Add 1 dry red chilli and bay leaves.
  2. Add chopped lauki,shrimps,turmeric,red chilli powder,cumin powder,salt and sugar to taste.If the lauki is tender,it can be cooked directly.Otherwise steam or pressure cook 1 whistle only.Then cook.Lauki should be soft but not mushy.The preparation should be totally dry.If needed sprinkle little water while cooking.Add chopped coriander and toss.Garnish with green and dry red chilli and serve with rice.For vegetarian,green peas can be substituted for shrimps.

So that’s going to wrap it up with this exceptional food lau chingri or bottle gourd with shrimps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!