Idli & Gobhi Manchurian
Idli & Gobhi Manchurian

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli & gobhi manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli & Gobhi Manchurian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Idli & Gobhi Manchurian is something that I have loved my entire life.

with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast. idli chutney recipe how to make hotel style idli chutney with detailed photo and video. option hastens the idli preparation and also yields soft and spongy idli for breakfast. grounded rice batter yields spongy and chewy idli, whereas idli rava makes it very soft idli. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds.

To begin with this recipe, we have to first prepare a few components. You can cook idli & gobhi manchurian using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Idli & Gobhi Manchurian:
  1. Get 100 gm cauliflower
  2. Take 4-5 pc idli
  3. Prepare 2 onion
  4. Take 1 capsicum
  5. Take 5-6 garlic clove
  6. Get 1 cup maida
  7. Get 1/2 cup rice flour
  8. Get 1/4 tsp Chilli flacks
  9. Prepare 1/2 tsp ginger garlic paste
  10. Prepare Salt as per taste
  11. Make ready Pinch black pepper
  12. Take 4-5 spoons Tomato sauce
  13. Make ready 1 spoon Chilli sauce
  14. Take 1 spoon Soy sauce
  15. Take 1 spoon Vinegar

Idli Recipe, idli rava recipe, How To Make Idli Recipe. Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food.

Steps to make Idli & Gobhi Manchurian:
  1. Cut cauliflower into small pcs. And wash with 2-3 water.
  2. In pan pour water, add 1 spoon salt and boil. Once water started boiling add cauliflower to it and boil for 2-3 minutes.
  3. By the time cauliflower is getting boiled, we can cut idli into small pcs.
  4. In bowl add maida, rice flour, salt, chilli flacks, black pepper, ginger garlic paste. Add water and make thin batter.
  5. Heat oil, dip cauliflower in batter and fry. Once it turns to golden brown take out. Same steps follow for idli.
  6. In different pan add 2-3 spoon oil & heat, add chopped garlic fry till it turns to brown.
  7. Add onion, capsicum & salt, fry till onion become soft. (I didn't have capsicum so it's missing in my pic)
  8. Add all kind of sauces and mix.
  9. Divide this mixture into two parts.
  10. In one part add fried cauliflower and give a nice mix.
  11. In second part add fried idli and give nice mix.
  12. We can add spring onion also for topping.
  13. Enjoy your snacks for sham ki choti and chatori hunger.

Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily. Traditionally idlis are made with soaked ground lentils & rice. The batter is then fermented and Serve rava idli with coconut chutney or potato sagu. I have shared the recipe to make potato sagu below the.

So that’s going to wrap it up for this special food idli & gobhi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!