Delicious Tomato and Tuna Chilled Pasta
Delicious Tomato and Tuna Chilled Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious tomato and tuna chilled pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Tomato and Tuna Chilled Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Tomato and Tuna Chilled Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook delicious tomato and tuna chilled pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tomato and Tuna Chilled Pasta:
  1. Take 200 grams Capellini
  2. Make ready 3 Tomato (ripened)
  3. Get 2/3 a can Canned tuna (small)
  4. Get 10 leaves Shiso leaves
  5. Take 4 tbsp Olive oil
  6. Prepare 1/2 clove Chopped garlic
  7. Take 1 tbsp ＊Lemon juice
  8. Get 2 tsp ＊Balsamic vinegar
  9. Get 2 tsp ＊Honey
  10. Take 1 tsp ＊Salt
  11. Take 1 ＊Coarsely ground pepper
Instructions to make Delicious Tomato and Tuna Chilled Pasta:
  1. Put 2 tablespoons of olive oil in a small pot, add the garlic, and turn the heat to low. Turn off the heat when fragrant.
  2. Boil water in a pot and parboil the tomatoes. Then, cut the tomatoes into 1 cm chunks. At this time, remove the stems.
  3. Finely chop 6 shiso leaves and julienne 4 shiso leaves.
  4. Put the garlic oil from Step 1 into a bowl with the * seasoning ingredients and the remaining 2 tablespoons of olive oil into a bowl and mix well.
  5. Add the tomatoes from Step 4, the tuna, and the chopped shiso leaves and mix together. Chill in the refrigerator. (If you're in a rush, pop it in the freezer.)
  6. Boil the pasta for a minute longer than the instructions on the package, rinse in running water, and chill in ice water.
  7. Drain the pasta well and mix with the well-chilled sauce from Step 5. Transfer to dishes and garnish with the julienned shiso leaves.
  8. Chilled pasta with tomatoes and mozzarella. The preparation of the tomatoes really brings out their umami.. - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that’s going to wrap this up with this special food delicious tomato and tuna chilled pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!