Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poached egg on a pancit canton. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Egg on a Pancit Canton is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Poached Egg on a Pancit Canton is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Egg on a Pancit Canton:
- Get 3 lucky me pancit canton (any flavor)
- Prepare 1 whole egg (uncooked)
Instructions to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
So that is going to wrap this up with this exceptional food poached egg on a pancit canton recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
