Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry preserves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frozen strawberries also can be used to make many jams, compotes, or preserves. But here, too, you'll get the most flavorful results if you use in-season, local strawberries that you froze yourself. Linton Hopkins's secret for making his sweet strawberry preserves is simple: Use ripe berries, and cook them at the proper temperature so you don't have to add any fruit pectin as a thickener.
Strawberry preserves is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry preserves is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry preserves using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry preserves:
- Take 1 lb strawberry
- Take 2/3 to 1.5 cup of sugar (i prefer brown sugar in the raw)
- Take 2 tbsp lemon juice
Strawberry Preserves. this link is to an external site that may or may not meet accessibility guidelines. See how to make strawberry preserves with this very simple recipe from Yankee food editor Annie B. You can enjoy fruit all year long by preserving. See how to make strawberry preserves.
Steps to make Strawberry preserves:
- Wash and stem/hull the strawberries. (I prefer to use the smaller ones)
- Combine the strawberries, lemon juice and sugar in a thick bottomed pot. Cover and boil it over medium to med low heat for 12 to 15 minutes.
- Open and mash the strawberries with a potato masher or a wooden spoon in the pot. Lower the heat to low and let it sizzle for 30 minutes until it bubbly and turns shiny jelly but still runny. Stir and mash the strawberries from time to time to keep the jam from burning.
- Remove from the heat and let cool. Put it into a STERILE small glass jar. Serve when desired
You can enjoy fruit all year long by preserving the summer bounty. Click here for the Strawberry Preserves recipe used in this video. Preserve strawberries by making a strawberry shrub! Mix with sparking water for a delicious These old-fashioned strawberry preserves are made without pectin. This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it retains more of its intense fresh flavor.
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