Chicken Spicy Sisig
Chicken Spicy Sisig

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken spicy sisig. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Spicy Sisig is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Spicy Sisig is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spicy Sisig:
  1. Take 2 large chicken thigh
  2. Prepare 1/4 kg chicken liver
  3. Get 1 large onion
  4. Get 1 tsp pepper
  5. Prepare 1 1/2 tsp salt
  6. Get 1 tbsp lemon juice
  7. Get 1 tsp chili flakes
  8. Make ready 1 cup mayonnaise
  9. Get 4 medium eggs
Instructions to make Chicken Spicy Sisig:
  1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
  2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
  3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
  4. mix it well
  5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
  6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
  7. serve with rice

So that’s going to wrap this up with this exceptional food chicken spicy sisig recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!