Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's ramen soup starters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Prepare Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Get Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Take Garlic Sriracha
  41. Take Soy Sauce
  42. Take Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Take Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Get Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Take Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Get Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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