Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken manchurian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish?
Chicken manchurian is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken manchurian is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken manchurian using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian:
- Make ready half kg chicken bonless
- Get oil for frying
- Take salt as a taste
- Make ready 2 tbls all-purpose flour
- Get 3/2 tbls corn flour
- Prepare 1 egg
- Get 1 tsp soya sauce
- Get 1 tsp vinegr
- Prepare 1 tsp chilli sauce
- Take manchurian sauce
- Prepare 2 garlic cloves thin cutting
- Make ready 2 tbls oil
- Get 1 tsp soya sauce
- Prepare 1 tea spoon vinegar
- Make ready 1 tsp chilli sauce mix 1 teaspoon chilli ketchup
- Make ready half cup noraml ketchup
- Make ready 1 tsp sugar
- Make ready 1 tbls corn flour desolve water to thick meterial
- Take vegetables optional
- Make ready half shimla mirch
- Take 1 small onion peices only
- Get 1 peice cuting spring onion
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic. Add all the other ingredients of the sauce except cornflour.
Instructions to make Chicken manchurian:
- Bonless chicken cut in cubes and wash it
- Chicken bonless add vinegar soya saice chilli sauce salt and keep a side for 10 minutes
- After10 min add egg corn flour all-purpose flour mix it very well
- Take one deep pan and put oil to fry chicken wehere done it all mixture
- When all chicken fry dish out and keep a side
- Take another pan put 2 -3 tbls oil add garlic small peices and brwon it add all manchurain sauces cook 3 minutes
- Add all vegetables cook 3-4 minutes..add mixture for corn flour where in desolve it water and when starting toh thickness add chicken fry cook 5 min in low flame
- Last garnish spring onion green leaves very small cutting and garnish it😊
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is a superb fusion snack blending together of Indian and Chinese tastes.
So that’s going to wrap this up for this special food chicken manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
