Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eve's pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eve's pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eve's pudding is something which I have loved my entire life.
Eve's Pudding - Great pudding recipe to make to use up glut of apples in an easy and tasty way - just slice apples and put sponge mix on top. Here's a little reminder of a delicious British pudding you probably haven't eaten in years. Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eve's pudding using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eve's pudding:
- Prepare Apple pudding
- Make ready 400 grams cooking apples
- Take 1/4 cup lemon juice
- Make ready 75 grams brown sugar
- Prepare butter
- Take topping
- Prepare 100 grams butter
- Take 100 grams sugar
- Take 2 eggs
- Get 100 grams flour
- Take 1 tbsp baking powder
- Take 1/2 lemon zest
- Prepare 1/2 tsp vanilla extract
- Get 3 tbsp milk
Try our delicious Eve's pudding recipe. Top tip for making Eve's pudding. For a more laid-back dinner party, you can make this pudding in one big pot and let everyone dig in. Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert.
Instructions to make Eve's pudding:
- Peel apples, remove cores. Cut slices and place in buttered form. Use clay form if possible.
- Add lemon juice and sugar, stir manually and form a uniform flat layer.
- Add jam or berries to taste.
- In a mixer mix butter and sugar until foamy
- Slowly add eggs while mixing
- Add flour and baking powder
- Add the rest, concluding with the milk.
- Pour batter over the apples
- Bake in preheated oven 180°C for 30 minutes
- Serve fresh and hot, with a spoon of ice-cream or mascarpone
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently. Remove the puddings from the oven and sprinkle over a little. Batter is a bit dry and difficult to spread over the apples. Check if cooked by inserting a sharp knife into the top of the pudding, if it comes out clean the topping is cooked.
So that is going to wrap it up with this special food eve's pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
