Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd lentil dumplings stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cover the pan and keep stirring. Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. One of the favourite Indian summer vegetables is Bottle Gourd, better known as Lau (in Bengali) and Lauki (in Hindi).
Bottle gourd lentil dumplings stir fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bottle gourd lentil dumplings stir fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd lentil dumplings stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd lentil dumplings stir fry:
- Make ready 1/2 bottle gourd sliced
- Prepare 1 handful lentil dumplings
- Take 1 tsp nigella seeds
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp turmeric powder
- Make ready 1 handful coriander leaves chopped
- Get To taste salt and sugar
- Prepare As needed oil
Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for quick lunches and an idea percolated in my head: What about using dumplings instead of meat or. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? It can also be stir fried with onion, garlic and tomatoes to make a semi dry subzi that will go well with phulkas etc.
Instructions to make Bottle gourd lentil dumplings stir fry:
- Heat oil and temper nigella seeds and green chillies
- Now add dumplings and fry well
- Add bottle gourd sliced and saute well
- Add salt and turmeric powder and cover till it is soft
- Add sugar and mix well
- Finally garnish it with coriander leaves and serve
Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Is this dumpling stir fry an appetizer or is it dinner? Bring to simmer and cook, stirring gently, until the mixture reduces down slightly. Return the cooked dumplings to the skillet and toss with vegetables.
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