Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Pata is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy Pata is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy pata using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Pata:
- Prepare 2 liter cooking oil
- Get 2 medium pork thigh or pata
- Make ready 1 head garlic crushed
- Take 3 tbsp salt
- Get 1 tsp ground whole black pepper
- Prepare 2 bay leaf
- Get 2 onions sliced
- Make ready 4 liter water for boiling
Steps to make Crispy Pata:
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
So that is going to wrap this up for this special food crispy pata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
